In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roast goose may be served with plum sauce.
烧鹅
Siungo, means 烧 (siu1) 鹅 (ngo4) , it's the pronunciation in Cantonese.
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