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My daily coffee recipe

Summary

  • High/City roast beans
  • 20g: medium ground coffee powder
  • 280g: brewed coffee
  • 92°C: hot water
  • 2:30 to 3:00: total brew time

Steps

  1. Bring at least 500 to 600 grams of water to a boil.
  2. Grind 20g of High/City roast beans to slightly finer than granulated sugar.
  3. Pour water at 90 to 92°C into the server for warming, and throw out it.
  4. Put 20g coffee into the dripper.
  5. From 0:00 to 0:30, add 40g of water for blooming, and stir well.
  6. From 0:30 to 1:00, add 80g of water, evenly soaking them with a circular motion.
  7. From 1:00 to 1:30, add 60g of water, with the same way as Step 6 and carefully.
  8. From 1:30 to 2:00 and 2:00 to 2:30, repeat each Step
  9. Brew out all of coffee in the dripper.
  10. Pour your brewed coffee into your favorite cup. Taste it!

Note:

  • This recipe based on Tetsu Kasuya 4:6 method.
    • 4:6 = (40g + 80g):(60g + 60g + 60g)
  • 300g of water = 280g: brewed coffee + 20g: filter absorbed water.

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my coffee gear and recipe.

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