Got tired to write chef cookbooks so here's literally a cookbook.
I take recipes mostly from youtube videos so I might just link to those with some extra details.
This has been inspired by 1337 Noms, the hacker's cookbook plus the necessity to collate my recipes in one place somewhere as I keep forgetitng where to find the quantities.
Sometimes quantities are measured in unscientifical or spannometric units.
I can't possibly deal with tsp and tbsp, I keep forgetting which one is which because I think it's more intuitive that the shorter symbol is the one with less qualifiers and a tablespoon is just. a. spoon. while a teaspoon has a legit qualifier. So I'll use spoons spn and coffeespoons coffeespn instead. Coffee and not tea because I find tea repulsive. Also:
All spoons eventually end up on a table, hence all spoons are eventually tablespoons -- SHWB
I'm not sorry for the confusion caused.
1 tbsp = 1 spn
1 tsp = 1 coffeespn
For cocktails, the measuraments are given based on measures of (my) jigger. I have no idea whether those are standard measures.
1 sjig = 20ml
1 bjig = 30ml
More than one course is probably not happening if you're cooking yourself so stuff is grouped by type of food. Sections will eventually contain a README with the section's ToC, for now you'll have to refer to the filenames.
Some recipes are still wip or just placeholders, be patient!
./cookbookc/ contains an editing tool that provides yml templating and conversion to md.
it's now the preferred tool to provide templating for source yml files and conversion to markdown.
at the time of writing the tool is still very limited and requires a rust toolchain installed (refer to rust's website) and running it from the ./cookbookc/ directory.
all in ./cookbookc/ directory:
./cargo run new <recipe section> <title of recipe>
use quotes around the title if you want spaces, this will generate a new file in ./src.
./cargo run apply
from root dir:
make README.md
this is still not implemented and uses the old Makefile instead
./cargo run export
this is used to publish to cookbook.protocol.kitchen
| WEIGHT | |||
|---|---|---|---|
| 10g | 1/4 oz | 375g | 13oz |
| 15g | 1/2 oz | 400g | 14oz |
| 25g | 1/4 oz | 425g | 15oz |
| 50g | 1 3/4 oz | 450g | 1lb |
| 75g | 2 3/4 oz | 500g | 1lb 2 oz |
| 100g | 3 1/2 oz | 700g | 1 1/2lb |
| 150g | 5 1/2 oz | 750kg | 1lb 2oz |
| 175g | 6 oz | 1kg | 2 1/4 lb |
| 200g | 7 oz | 1.25kg | 2lb 12oz |
| 225g | 8 oz | 1.5kg | 3lb 5oz |
| 250g | 9 oz | 2kg | 4 1/2lb |
| 275g | 9 1/4 oz | 2.25kg | 5lb |
| 300g | 10 1/2 oz | 2.5kg | 5 1/2lb |
| 350g | 12 oz | 3kg | 6 1/2lb |
| OVEN TEMP | ||
|---|---|---|
| CELSIUS | FAHRENHEIT | GAS MARK |
| 110 | 225 | 1/4 |
| 120 | 250 | |
| 140 | 275 | |
| 150 | ||
| 160 | ||
| 170 | ||
| 180 | ||
| 190 | ||
| 200 | ||
| 220 | ||
| 230 |
- aleksandr
- amazake smoothie
- americano
- angry russian
- arp - amplified rice pale
- asian lady
- basil sour
- beacon mule
- boosted el chapo
- boosted margarita
- bothainical garden
- boulevardier
- bourbon sour
- casino
- celery gose
- clover club
- coffee liqueur
- el chapo
- el presidente
- equinox alter
- espresso martini
- fair harvard
- ginger syrup
- grand fizz
- honey badger
- honey syrup
- hot penicillin
- maison verte clone
- mana potion
- manhattan
- mezcal sour
- mezcal substitute
- mezver
- millionaire-martini
- miss-kinesis
- naked and famous
- negroni
- paloma
- penicillin
- pisco sour
- pornstar martini
- sake martini
- sazerac
- scofflaw
- shooting star martini
- silken
- smoky pineapple mezcal
- south side
- spanish russian
- sugar syrup
- tangerine stout
- that weird orange cocktail
- truffle stout
- udp - unexpectedly, dark pale!
- vesper
- vodka
- whisky sour
- white lady
- yakushima negroni
- baked fish filling
- baked salmon
- cantonese crab
- chorizo cod
- crispy squid
- harissa snapper
- lemon salmon
- nduja cod
- prawn fritolin
- sarde in savor
- shioyaki mackerel
- shrimp and basil stir fry
- teriyaki salmon
- thai-spicy-fried-fish
- bacon roast
- bbq rack of pork ribs
- char siu
- chasfoo
- cheatcode curry
- chorizo scotch eggs
- creamy garlic chicken
- double greasy special
- double greasy turbo
- double greasy turbospecial
- galbi jim
- galbi
- glossy ribs
- green pepper fillet
- grilled spicy pork meatballs
- herrburger
- hk-style bbq chicken wings
- juicy karaage number one
- lamb salsa 00ff00
- low-fi chicken
- maboroshi tebasaki chicken
- mushroom wok chicken
- ossobuco with saffron risotto
- randomest curry
- savory glazed chicken
- softballs
- spiced lamb chops
- teriyaki chicken
- baozi dough
- bruschetta
- buckwheat galettes
- buttersoy mushrooms
- cheeki breeki chebureki
- chinese pickles
- crunchy salad
- dashi
- gochujang noodles
- gyoza
- gyudon
- har gow
- har gow shells
- hirata buns
- kimchijeon
- laksa
- lamb and shrimp baozi filling
- lumpia
- mushroom larb
- mushroom risotto
- okonomiyaki
- pelmeni
- piadina
- pizza dough
- portobello gratin
- ppajeori
- sichuan aubergine stirfry
- soft boiled egg
- tempura tech
- tricky takoyaki
- carbonara/apocrypha
- clams linguine
- courgette soy fritos
- crab linguine
- creamy mushroom tortelloni
- creamy mushroom tortelloni
- fried aubergine
- gcp pappardelle
- miso tortelloni
- 'nnacacioeppepe
- norcina/alter
- notcina
- pale mushroom tagliatelle
- pastapascul
- sage tortellini