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Bean Salad.md

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Salads

Bean Salad

  • Serves: 4

Ingredients

  • 1 - 14 1/2 can green beans, blue lake cut
  • 1 - 14 1/2 can yellow wax beans
  • 1 - 14 1/2 can kidney beans
  • 1 - 14 1/2 can garbanzo beans
  • 1/2 cup sliced thinly celery
  • 1 medium sliced thinly green bell pepper
  • 1 medium sliced thinly onion
  • 1/2 cup sugar
  • 1/2 cup oil
  • 3/4 cup vinegar

Directions

Drain well all vegetables and place together in a bowl. In a separate bowl make dressing: pour oil, vinegar and sugar together and mix. Pour dressing over vegetables and refrigerate for 4 to 8 hours, stirring occasionally, before serving.