foods.json

[
  {
    "id": "f01",
    "name": "Beef",
    "emoji": "🐄",
    "image": "img/icons/beef.png",
    "type": "Ruminant meat",
    "proteinType": "animal",
    "landAllocation": 53,
    "yieldPerHa": 50,
    "productionSources": "Production: 2020 Beef used for human food (World);\nYield: Derived from landPerKg (m2/ha ÷ m2/kg)",
    "proteinRatio": 175,
    "calorieRatio": 2430,
    "carbRatio": 0,
    "fatRatio": 194,
    "nutritionSources": "Beef, ground, 80% lean meat / 20% fat, raw",
    "ghgPerKg": 95,
    "waterPerKg": 2493.9,
    "eutrophyPerKg": 428.7,
    "landPerKg": 295.3,
    "impactSources": "Beef mince (food product)"
  },
  {
    "id": "f02",
    "name": "Lamb",
    "emoji": "🐑",
    "image": "img/icons/lamb.png",
    "type": "Ruminant meat",
    "proteinType": "animal",
    "landAllocation": 9,
    "yieldPerHa": 27,
    "productionSources": "Production: 2021 Lamb and mutton production (World);\nYield: Derived from landPerKg (m2/ha ÷ m2/kg)",
    "proteinRatio": 171,
    "calorieRatio": 2550,
    "carbRatio": 0,
    "fatRatio": 207,
    "nutritionSources": "Lamb, Australian, ground, 85% lean / 15% fat, raw",
    "ghgPerKg": 39.7,
    "waterPerKg": 1802.8,
    "eutrophyPerKg": 97.1,
    "landPerKg": 369.8,
    "impactSources": "Lamb & mutton (food commodity)"
  },
  {
    "id": "f03",
    "name": "Dairy",
    "emoji": "🥛",
    "image": "img/icons/dairy.png",
    "type": "Animal product",
    "proteinType": "animal",
    "landAllocation": 6,
    "yieldPerHa": 2458,
    "productionSources": "Production: 2021 Milk for human food (World);\nYield: Derived from landPerKg (m2/ha ÷ m2/kg)",
    "proteinRatio": 32.7,
    "calorieRatio": 610,
    "carbRatio": 46.3,
    "fatRatio": 32,
    "nutritionSources": "Milk, whole, 3.25% milkfat, with added vitamin D",
    "ghgPerKg": 3.7,
    "waterPerKg": 309.8,
    "eutrophyPerKg": 11.5,
    "landPerKg": 4.1,
    "impactSources": "Cow's milk (food product)"
  },
  {
    "id": "f04",
    "name": "Eggs",
    "emoji": "🥚",
    "image": "img/icons/egg.png",
    "type": "Animal product",
    "proteinType": "animal",
    "landAllocation": 2,
    "yieldPerHa": 1465,
    "productionSources": "Production: 2021 Eggs for human food (World);\nYield: Derived from landPerKg (m2/ha ÷ m2/kg)",
    "proteinRatio": 124,
    "calorieRatio": 1430,
    "carbRatio": 9.6,
    "fatRatio": 99.6,
    "nutritionSources": "Eggs, Grade A, Large, egg whole",
    "ghgPerKg": 4.4,
    "waterPerKg": 830,
    "eutrophyPerKg": 20,
    "landPerKg": 6.8,
    "impactSources": "Eggs (food product)"
  },
  {
    "id": "f06",
    "name": "Pork",
    "emoji": "🐖",
    "image": "img/icons/pork.png",
    "type": "Non-ruminant meat",
    "proteinType": "animal",
    "landAllocation": 4,
    "yieldPerHa": 737,
    "productionSources": "Production: 2021 Pig meat for human food (World);\nYield: Derived from landPerKg (m2/ha ÷ m2/kg)",
    "proteinRatio": 178,
    "calorieRatio": 2280,
    "carbRatio": 0,
    "fatRatio": 175,
    "nutritionSources": "Pork, ground, raw",
    "ghgPerKg": 9.8,
    "waterPerKg": 1292.2,
    "eutrophyPerKg": 60.9,
    "landPerKg": 13.6,
    "impactSources": "Pork sausages (food product)"
  },
  {
    "id": "f07",
    "name": "Poultry",
    "emoji": "🐓",
    "image": "img/icons/poultry.png",
    "type": "Non-ruminant meat",
    "proteinType": "animal",
    "landAllocation": 3,
    "yieldPerHa": 1200,
    "productionSources": "Production: 2021 Chicken meat production (World);\nYield: Derived from landPerKg (m2/ha ÷ m2/kg)",
    "proteinRatio": 179,
    "calorieRatio": 1330,
    "carbRatio": 0,
    "fatRatio": 71.6,
    "nutritionSources": "Chicken, ground, with additives, raw",
    "ghgPerKg": 8.2,
    "waterPerKg": 483.1,
    "eutrophyPerKg": 34.3,
    "landPerKg": 8.3,
    "impactSources": "Chicken sausages (food product)"
  },
  {
    "id": "f08",
    "name": "Vegetables",
    "emoji": "🥦",
    "image": "img/icons/vegetables.png",
    "type": "Vegetable",
    "proteinType": "plant",
    "landAllocation": 2,
    "yieldPerHa": 19862,
    "productionSources": "Production: 2021 Vegetable for human food (World);\nYield: 2020-21 Vegetable yield avg. (World);",
    "proteinRatio": 16.7,
    "calorieRatio": 663,
    "carbRatio": 143.7,
    "fatRatio": 2.8,
    "nutritionSources": "Weighted averages of key vegetables. See Food_Commodity_Footprints for details.",
    "ghgPerKg": 0.5,
    "waterPerKg": 47.8,
    "eutrophyPerKg": 1.9,
    "landPerKg": 0.4,
    "impactSources": "Weighted average of commodities: Root Vegetables (75%), Brassicas (5%) and Other Vegetables (20%) – Based on relative production estimates."
  },
  {
    "id": "f09",
    "name": "Fruit",
    "emoji": "🍊",
    "image": "img/icons/fruit.png",
    "type": "Fruit",
    "proteinType": "plant",
    "landAllocation": 2,
    "yieldPerHa": 13655,
    "productionSources": "Production: 2021 Fruit for human food (World);\nYield: 2020-21 Fruit yield avg. (World);",
    "proteinRatio": 6.8,
    "calorieRatio": 418.3,
    "carbRatio": 125,
    "fatRatio": 2.7,
    "nutritionSources": "Weighted averages of key fruits. See Food_Commodity_Footprints for details.",
    "ghgPerKg": 1.1,
    "waterPerKg": 186.3,
    "eutrophyPerKg": 3.5,
    "landPerKg": 1,
    "impactSources": "Weighted average of commodities: Apples (11%), Bananas (14%), Berries (1%), Citrus Fruit (18%), Tomatoes (21%), and Other Fruit (35%) – Based on relative production estimates."
  },
  {
    "id": "f10",
    "name": "Legumes",
    "emoji": "🫘",
    "image": "img/icons/legumes.png",
    "type": "Legume",
    "proteinType": "plant",
    "landAllocation": 3,
    "yieldPerHa": 1896,
    "productionSources": "Production: 2021 Pulse + Soybean for human food (World);\nYield: 2020-21 weighted avg of pulse + soybean. (World);",
    "proteinRatio": 192,
    "calorieRatio": 3092.8,
    "carbRatio": 529.4,
    "fatRatio": 24.3,
    "nutritionSources": "Weighted averages of key legumes. See Food_Product_Footprints for details.",
    "ghgPerKg": 1.4,
    "waterPerKg": 51.6,
    "eutrophyPerKg": 11.7,
    "landPerKg": 16.4,
    "impactSources": "Weighted average of products: Beans (75%), Chickpeas (10%), Lentils (5%), Garden Peas (10%) – Based on rough production estimates."
  },
  {
    "id": "f11",
    "name": "Mushrooms",
    "emoji": "🍄",
    "type": "Vegetable",
    "proteinType": "plant",
    "landAllocation": 0,
    "yieldPerHa": 3481,
    "productionSources": "Production: 2021 Mushroom production (World);\nYield: Derived from landPerKg (m2/ha ÷ m2/kg);",
    "proteinRatio": 28.9,
    "calorieRatio": 310,
    "carbRatio": 40.8,
    "fatRatio": 3.7,
    "nutritionSources": "Mushrooms, white button",
    "ghgPerKg": 2.4,
    "waterPerKg": 1459.1,
    "eutrophyPerKg": 13.4,
    "landPerKg": 2.9,
    "impactSources": "Mushroom (food product)"
  },
  {
    "id": "f12",
    "name": "Nuts",
    "emoji": "🥜",
    "image": "img/icons/nuts.png",
    "type": "Nuts",
    "proteinType": "plant",
    "landAllocation": 2,
    "yieldPerHa": 1600,
    "productionSources": "Production: Sum of 2021 Treenuts + Groundnuts production (World).\nYield: 2020-21 weighted yield avg of tnuts + gnuts. (World);",
    "proteinRatio": 206.7,
    "calorieRatio": 5930,
    "carbRatio": 276,
    "fatRatio": 444.3,
    "nutritionSources": "Average of peanuts, almonds, cashews, raw",
    "ghgPerKg": 1.8,
    "waterPerKg": 2993.1,
    "eutrophyPerKg": 16.6,
    "landPerKg": 11,
    "impactSources": "Average of Nuts and Ground Nuts (food commodity)"
  },
  {
    "id": "f13",
    "name": "Rice",
    "emoji": "🌾",
    "image": "img/icons/rice.png",
    "type": "Cereal",
    "proteinType": "plant",
    "landAllocation": 6,
    "yieldPerHa": 4740,
    "productionSources": "Production: 2021 Rice for human food (World).\nYield: 2020-21 Rice yield avg. (World);",
    "proteinRatio": 70.4,
    "calorieRatio": 3590,
    "carbRatio": 803,
    "fatRatio": 10.3,
    "nutritionSources": "Rice, white, long grain, unenriched, raw",
    "ghgPerKg": 3.9,
    "waterPerKg": 1585.8,
    "eutrophyPerKg": 26.5,
    "landPerKg": 2.9,
    "impactSources": "Rice (food product). Reduced by 25% to reflect local abundance."
  },
  {
    "id": "f14",
    "name": "Wheat",
    "emoji": "🍞",
    "image": "img/icons/wheat.png",
    "type": "Cereal",
    "proteinType": "plant",
    "landAllocation": 6,
    "yieldPerHa": 3483,
    "productionSources": "Production: 2021 Wheat for human food (World).\nYield: 2020-21 Wheat yield avg. (World);",
    "proteinRatio": 151,
    "calorieRatio": 3700,
    "carbRatio": 712,
    "fatRatio": 27.3,
    "nutritionSources": "Flour, whole wheat, unenriched",
    "ghgPerKg": 1.6,
    "waterPerKg": 647.5,
    "eutrophyPerKg": 7.2,
    "landPerKg": 3.9,
    "impactSources": "Wheat (food commodity)"
  },
  {
    "id": "f15",
    "name": "Corn",
    "emoji": "🌽",
    "image": "img/icons/corn.png",
    "type": "Cereal",
    "proteinType": "plant",
    "landAllocation": 2,
    "yieldPerHa": 5847,
    "productionSources": "Production: 2021 Maize (Corn) for human food (World).\nYield: 2020-21 Maize (Corn) yield avg. (World);",
    "proteinRatio": 62,
    "calorieRatio": 3640,
    "carbRatio": 808,
    "fatRatio": 17.4,
    "nutritionSources": "Flour, corn, yellow, fine meal, enriched",
    "ghgPerKg": 1.7,
    "waterPerKg": 215.7,
    "eutrophyPerKg": 4,
    "landPerKg": 2.9,
    "impactSources": "Maize (food commodity)"
  }
]